Инфоурок Английский язык ПрезентацииRussian-cuisine teacher switcher

Russian-cuisine teacher switcher

Скачать материал
Скачать материал "Russian-cuisine teacher switcher"

Получите профессию

Фитнес-тренер

за 6 месяцев

Пройти курс

Рабочие листы
к вашим урокам

Скачать

Методические разработки к Вашему уроку:

Получите новую специальность за 2 месяца

Проректор

Описание презентации по отдельным слайдам:

  • RUSSIAN CUISINE

    1 слайд

    RUSSIAN CUISINE

  • Russia is the most wonderful country with the rich history and the very old...

    2 слайд

    Russia is the most wonderful country with the rich history and the very old interesting traditions.

    And, of course, our country has the amazing cuisine that is known all over the world.

  • HISTORY AND FOOD    Russia has a history of a diet based on crops that can t...

    3 слайд

    HISTORY AND FOOD

    Russia has a history of a diet based on crops that can thrive in cold climates, such as grains (rye, barley, buckwheat, and wheat), root vegetables (beets, turnips, potatoes, onions), and cabbage.

  • Russia can be regarded as a northern country with long-lasting cold wint...

    4 слайд

    Russia can be regarded as a northern country with long-lasting cold winter. The food should give us much energy and warmth to survive during the winter time. That’s why Russian National Cuisine is rich in fat and calories.

  • The most popular five components of a Russian meal are potatoes, bread, eggs,...

    5 слайд

    The most popular five components of a Russian meal are potatoes, bread, eggs, meat and butter. Other popular foods include cabbage, milk, fish, sour cream, curds, mushrooms, lard, cucumbers, tomatoes, apples, berries, honey, pickles, garlic, and onions.

  • Soups      A variety of soups is traditional for Russia.  The most known are...

    6 слайд

    Soups
    A variety of soups is traditional for Russia. The most known are schi, borsch, ukha, okroshka, rassolnik.
    Soups have always played an important role in the Russian meal.

  • Shchi (Cabbage soup)It had been the predominant first course in Russian cuisi...

    7 слайд

    Shchi (Cabbage soup)
    It had been the predominant first course in Russian cuisine for over a thousand years. It is a Russian soup with cabbage as the primary ingredient. Generally it is made with either cabbage or and other vegetables, although meat can also be added.
    The richer variant of shchi includes several ingredients, - Meat (very rarely fish or mushrooms).
    - Carrots or parsley roots.
    - Spicy herbs (onions, celery, dill, garlic, pepper, bay leaf).
    - Sour components (smetana, apples, sauerkraut, pickle water).

  • A delicious traditional soup. It consists of  meat or smoked sausages, cabba...

    8 слайд


    A delicious traditional soup. It consists of meat or smoked sausages, cabbages, red beets, potatoes and some spices. You can also add a little sour cream. Borcsh has attractive look and unforgettable flavour!

    Borsch
    Ingredients
    400 g beef.
    2 average red beets.
    200 g cabbage.
    4 little potatoes.
    1 carrot.
    2 tomatoes.
    1 ts vinegar.
    salt, pepper to taste.
    parsley, dill and spring onions.

  • It is a cold soup of Russian origin.  The classic soup is a mix of mostly raw...

    9 слайд

    It is a cold soup of Russian origin. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, the so-called bread drink, which is a mildly alcoholic beverage made from fermented black or rye bread. Kvass - Russian grain drink - makes okroshka easy and very refreshing. This soup is very good in summertime, because it satisfies thirst and pacifies hunger. It is usually garnished with sour cream.

    Okroshka

  • Main Meat Dishes Beef stroganov – pieces of beef prepared with cream sauce.Kh...

    10 слайд

    Main Meat Dishes
    Beef stroganov – pieces of beef prepared with cream sauce.
    Kholodets



    Pelmeni

  • GUK     PELMESHKI
Pelmeni are dumplings consisting of a meat filling wrapped...

    11 слайд

    GUK
    PELMESHKI
    Pelmeni are dumplings consisting of a meat filling wrapped in thin, unleavened dough
    It is a very interesting dish. In some districts pelmeni are called “colduni” (wizards).
    Some people say that pelmeni are tastier when they are handmade.

  • Kholodets       Kholodets - Jellied chopped pieces of pork or veal meat w...

    12 слайд

    Kholodets
    Kholodets - Jellied chopped pieces of pork or veal meat with some spices added (pepper, parsley, garlic, bay leaf) and minor amounts of vegetables (carrots, onions).

    The meat is boiled in large pieces for long periods of time, then chopped, boiled a few times again and finally chilled for 3–4 hours forming a jelly mass, though gelatine is not used because calves' feet, pigs' heads and other offal is gelatinous enough on its own. It is served with horseradish, mustard, or ground garlic with sourcream.

  • Besides meat dishes there are many other main courses      Vareniky lookslike...

    13 слайд

    Besides meat dishes there are many other main courses
    Vareniky lookslike pel’meny however inside the pastry there is no meat but berries, potato or curds.



    Omelets is a really tasty dish, made of eggs, milk and flour whiped together an then fried, often served with dills.

    Sauerkraut is just made of cabbage and salt ( some people can add cranberry, but very rarely), but the result is awesome – that’s the best garnish to potatoes, meat, and anything you like!

  • Dessert

    14 слайд

    Dessert

  • BLINI (PANCAKES)Pancakes is the culinary product prepared from the liquid dou...

    15 слайд

    BLINI (PANCAKES)
    Pancakes is the culinary product prepared from the liquid dough, poured out on a heated red-light pan. Pancakes are served with honey, sour cream, jam and even with meat, fish, caviar. Blini
    can be made from wheat, buckwheat, or other grains, although
    wheat blini are most popular in
    Russia.

  • Blini are thin pancakes which are often served in connection with a relig...

    16 слайд

    Blini are thin pancakes which are often served in connection with a religious rite or festival in several cultures. Blini had a somewhat ritual significance for early Slavic peoples in pre-Christian times since they were a symbol of the sun, due to their round form. They were traditionally prepared at the end of the winter to honor the rebirth of the new sun during Maslenitsa (Butter Week; also known as Pancake Week). This tradition was adopted by the Orthodox Church and is carried on to the present day, as the last week of dairy and egg products before Lent.

  • Syrniki     Syrniki are made from creamy quark cheese, mixed with flour, egg,...

    17 слайд

    Syrniki
    Syrniki are made from creamy quark cheese, mixed with flour, egg, and sugar, sometimes adding vanilla essence. The soft mixture is shaped into cakes, which are fried, generally in vegetable oil.

    The outsides become crispy, and the center is warm and creamy. They are sweet and served for breakfast or dessert. Their simplicity and relative lack of expensive ingredients makes them very popular in Russia.

  • Oladi – same as pancakes, 
   but thicker  and more feeding.



  Pastri...

    18 слайд

    Oladi – same as pancakes,
    but thicker and more feeding.




    Pastries (pirozhky) are the pastries
    with apple are most popular,
    but some people prefer it with
    cabbage or ever rice





    Curd - cottage cheese (or quark),
    usually served with honey or berry jam

  • Russian Drinks

    19 слайд

    Russian Drinks

  • Medovukha     Medovukha is an Old Slavic h...

    20 слайд

    Medovukha
    Medovukha is an Old Slavic honey-based alcoholic beverage very similar to mead. These two words are related and go back to the Proto-Indo-European *meddhe, honey. Known in Eastern Europe since pagan times, it remained popular well into the 19th century.

  • KvassKvass or a bread drink in English, is a fermented beverage made...

    21 слайд

    Kvass
    Kvass or a bread drink in English, is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%.

  • Kissel     Kissel  is made by first mixing water with potato starch flour and...

    22 слайд

    Kissel
    Kissel  is made by first mixing water with potato starch flour and smashed fruits, then boiling this mixture.

  • Russian Drinks     Kompot - boiled water with 
     fruits or berries and su...

    23 слайд

    Russian Drinks

    Kompot - boiled water with
    fruits or berries and sugar.
    Nowadays kompot made
    of dried fruits is very popular
    in schools and kinder-gardens.


    Prostokvasha – the milk based
    acid beverage, served cold.

  • Salads and extras     Olivje salad: a mayonnaise-based potato salad distingu...

    24 слайд

    Salads and extras

    Olivje salad: a mayonnaise-based potato salad distinguished by its diced texture and the contrasting flavors of pickles, capers, olives, hard-boiled eggs, and peas.


    Vinegret: boiled red beet root salad with onions, pickled cucumbers, boiled potatoes, carrots, and the vinaigrette dressing of sunflower oil and vinegar


    Sel'd' pod shuboy (fur coat): chopped salted herring under a "coat" of shredded cooked beet, sometimes with a layer of egg or other vegetables

Получите профессию

Няня

за 6 месяцев

Пройти курс

Рабочие листы
к вашим урокам

Скачать

Скачать материал

Найдите материал к любому уроку, указав свой предмет (категорию), класс, учебник и тему:

6 626 191 материал в базе

Скачать материал

Другие материалы

Вам будут интересны эти курсы:

Оставьте свой комментарий

Авторизуйтесь, чтобы задавать вопросы.

  • Скачать материал
    • 20.10.2020 250
    • PPTX 3.8 мбайт
    • Оцените материал:
  • Настоящий материал опубликован пользователем Соколова Юлия Андреевна. Инфоурок является информационным посредником и предоставляет пользователям возможность размещать на сайте методические материалы. Всю ответственность за опубликованные материалы, содержащиеся в них сведения, а также за соблюдение авторских прав несут пользователи, загрузившие материал на сайт

    Если Вы считаете, что материал нарушает авторские права либо по каким-то другим причинам должен быть удален с сайта, Вы можете оставить жалобу на материал.

    Удалить материал
  • Автор материала

    Соколова Юлия Андреевна
    Соколова Юлия Андреевна
    • На сайте: 3 года и 3 месяца
    • Подписчики: 0
    • Всего просмотров: 82452
    • Всего материалов: 215

Ваша скидка на курсы

40%
Скидка для нового слушателя. Войдите на сайт, чтобы применить скидку к любому курсу
Курсы со скидкой

Курс профессиональной переподготовки

Няня

Няня

500/1000 ч.

Подать заявку О курсе

Курс профессиональной переподготовки

Педагогическая деятельность по проектированию и реализации образовательного процесса в общеобразовательных организациях (английский язык)

Учитель английского языка

300 ч. — 1200 ч.

от 7900 руб. от 3950 руб.
Подать заявку О курсе
  • Сейчас обучается 30 человек из 17 регионов

Курс профессиональной переподготовки

Английский язык: теория и методика преподавания в дошкольном образовании

Учитель

300/600 ч.

от 7900 руб. от 3950 руб.
Подать заявку О курсе
  • Сейчас обучается 235 человек из 54 регионов

Курс профессиональной переподготовки

Английский язык: теория и методика преподавания с применением дистанционных технологий

Учитель английского языка

300 ч. — 1200 ч.

от 7900 руб. от 3950 руб.
Подать заявку О курсе
  • Сейчас обучается 78 человек из 29 регионов

Мини-курс

Психосемантика и социальная психология

5 ч.

780 руб. 390 руб.
Подать заявку О курсе

Мини-курс

Нейропсихология в школе: путь к успеху и благополучию детей

6 ч.

780 руб. 390 руб.
Подать заявку О курсе
  • Сейчас обучается 73 человека из 34 регионов

Мини-курс

Цифровая трансформация в бизнесе: аспекты управления и развития

3 ч.

780 руб. 390 руб.
Подать заявку О курсе